花生白萝卜湯煲排骨鸡脚 .#wongannzz #pfh #homecookambassador. - 排骨，鸡脚 ( 热水滚过撈起) - 花生( 㓎15分钟) - 干鱿魚 - 2 片 - 红萝卜 - 1 pcs - 杞子，红棗 -蒜头 - 1 粒 水滚放入排骨，鸡脚，蒜头，花生，红棗至香軟然後入红萝卜，白萝卜，杞子即可。 Tags: 9 comments 144 likes 134 shares Share this: Annzz kitchen About author not provided Cooking is my hobby .I love to cook as it give me satisfactory. 98940 followers 82677 likes View all posts